The key to staying healthy with PKU is limiting how much Phe you consume.

Now that you’re on dialysis, your diet needs have changed. Knowing which foods to eat and which foods to limit can help you feel better at this stage of kidney disease.

A low-FODMAP diet can help pinpoint the foods that are setting off your IBS symptoms. That way, you can skip these specific foods without limiting you diet too much.

No single eating plan works well for everyone with Crohn’s. But there are certain diet changes that often help with specific issues.

This short-term diet takes you through the 4 to 6 weeks right after weight-loss surgery. It helps you gradually ease back into eating solid foods.

This diet focuses on foods that are rich in protein, vitamins, and minerals. It also stresses drinking plenty of water between meals.

If you have a hard-to-heal wound, your healthcare provider may advise you to eat more protein.

This diet involves choosing a healthy variety of foods. It focuses on foods that may help reduce chronic (long-lasting) inflammation, such as fruits, vegetables, and whole grains.

If you have iron-deficiency anemia, your healthcare provider may tell you to eat more iron-rich foods.

If you have chronic kidney disease (CKD), too much protein can be harmful. Your healthcare provider may recommend reducing your protein intake.