salad

The pop of red makes the winter a little brighter. This Simply Salad contest-winning dish was submitted by Tracey Wilkie, Office of Clinical Integration, UMass Memorial Health Care, Worcester, MA (Serves 4)

Ingredients

• 1 c.

A colorful salad to accompany your holiday meal.

Fall crisp apples gives this salad a little sweetness. This Simply Salad contest winning dish was submitted by Shauna Paskell, Radiation Oncology, UMass Memorial - HealthAlliance Clinton Hospital, Burbank Campus, Fitchburg, MA (Serves 2)

Ingredients

• ½ c.

Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial - Marlborough Hospital, Marlborough, MA (Serves 2)

Ingredients

• 2 c.

A great recipe for the tomatoes just coming off the vine.

The secret to this salad is in the dressing. Enjoy. This Simply Salad contest winning dish was submitted by Dominika Schmid, UMass Memorial Medical Center, Worcester, MA. Serves 2

Ingredients

• Salad
• 2 c.

A burst of freshness with sweet, tangy and savory flavors. This Simply Salad contest winning dish was submitted by Jay Cyr, UMass Memorial Medical Center, Worcester, MA. (Serves 4)

Ingredients

Salad

• 4 c.

If you like salmon, you'll love it even more when it's drizzled with avocado cilantro lime dressing. This Simply Salad contest winning dish was submitted by Joey Cyr, UMass Memorial Medical Center, Worcester, MA (Serves 2)

Ingredients

• ½ c.

Your taste buds will welcome this sweet salad topped with fresh strawberries tossed with tangy raspberry vinaigrette.

Just a few ingredients give your broccoli a flavor lift. This Simply Salad contest winning dish was submitted by Linda Ciccone, UMass Memorial Medical Center, Worcester, MA. (Serves 4)

Ingredients

• 2 c. fresh broccoli florets
• 1/8 c.