Tuscan Salad
A colorful salad to accompany your holiday meal. This Simply Salad contest winning dish was submitted by Gina Halbedel, Ambulatory Services, UMass Memorial Medical Center, Worcester, MA
(Serves 4)
Ingredients
- 1 each red, yellow and orange bell peppers, sliced
- ½ c. red wine vinegar
- ½ c. baby portobello mushrooms, sliced
- 4 c. raw spinach
- 1 large red onion, cut into rings
- 5 grape tomatoes, halved
- 1 c. mozzarella cheese, shredded
- 2.5 oz. farfalle, cooked and chilled
- 12 oz. roasted chicken breast (shredded)
Directions
Toss all ingredients together and enjoy.Other related articles by:
chicken | healthy eating | mealtime | nutrition | recipes | salad | Simply Salad | TuscanNote: The content of this blog is for informational purposes only. It is not intended for use as diagnosis or treatment of a health problem or as a substitute for the professional consultation of a physician or qualified health care provider. If you have specific questions or concerns regarding a health or medical condition, contact your physician or a licensed health care professional.